Where we season everything with love...


At The Children's Workshop, we serve warm and nutritious meals to help our students feel focused and comforted.


If a child eats a well-balanced diet, he or she has nutritionally satisfied the needs of keeping his or her body and mind on the right track for success; and with a full belly, they are ready to learn and grow!  All of our lunches surpass the federal food guidelines for RI. We purchase all ingredients fresh from companies that are well-established and reputable, and whenever possible, we purchase from local New England purveyors.

We know that kids can be very picky eaters, but sharing meals with their peers and role models encourages them to try new things.  “Just try it, you might like it!” We keep extra snacks and fresh fruit in stock to make sure no one goes hungry.  We also offer many fulfilling vegetarian meals and family style eating.


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Sample of breakfast

Blueberry Muffins, Apple Slices & Milk

Cheerios, Bananas & Milk


Apple Cinnamon Muffins, Honeydew Mellon & Milk

Sample of breakfast

Cheese Tortellini, Squash,

Sliced Zucchini, Apples & Milk

Ham & Cheese Roll-up's,

Sliced Peppers, Crackers,

Pineapple Chunks & Milk


Avocado & Chicken Wraps, 

Celery Sticks with SunButter,

Oranges and Milk

Sample of breakfast

Cantaloupe & Goldfish

Mandarin Oranges

& Blueberries


Fresh Fruit Cocktail 

& Cheese Sticks 


Most Loved Meals Include:

  • Apple Cinnamon Muffins

  • Fresh Fruit Cocktail

  • Meatball Sandwiches with Veggies

  • Shepard’s Pie

  • Homemade Soups with Grilled Cheese

  • Chicken Tenders

  • Mac & Cheese (shh… there are hidden veggies in the sauce!)

Questions? Email our Executive Chef

Meet our Culinary Artist

Steph joined the team in 2014 as a head chef, before proceeding into the role of Director of Food Services in 2015. She graduated from Johnson & Wales, where she gained the knowledge that helped her work in various different food service areas, before ultimately finding herself a career at TCW. She loves her job and takes pride in not only the work the team does every day, but in the team that she leads. She often refers to a favorite quote by Frank Sonnenberg: “If work isn’t fun, you’re not playing on the right team”. When she’s not working, Steph loves spending her time outdoors – whether it’s at home in her garden, enjoying outdoor concerts or climbing mountains.

Stephanie Williams-Desorcy
Director of Food Services & Executive Chef

Why We're Great >


If work isn’t fun, you’re not playing on the right team.


We are your recipe for success!  Do you struggle trying to run your business and simultaneously provide nourishing meals? Our TCW Kitchen can craft and deliver scrumptious meal solutions right to your door. By taking the time, and work, out of providing nutritious and delicious meals, you can rest assured your staff will stay focused on the children and your students will have happy, healthy and satisfied bellies. 

Children need a well-balanced diet to keep their bodies and minds on the right track for success - with a full stomach, they are ready to learn and grow! All of our meal options are prepared in our commercial kitchen and surpass the federal food guidelines for MA and RI. We purchase all ingredients fresh from companies that are well-established and reputable; and whenever possible, we purchase from local New England purveyors.

Click here to request a custom catering quote for your facility!